Ok, so this post is going to wrap up my vacation in Cairns. We left off at losing my debit card, so that's where I'll pick up.
The following day was the "Guided Walk around Cairns Day" and I really wasn't in the mood to go…so I didn't.
Side Note: Readers, when you have Diabetes, it creates a certain bond with other Diabetics. My DBFF (Diabetic Best Friend Forever), BJ, was an instant friend and ally when I learned he had Type 1. The same thing happened when I met the Diabetic on this trip, Brett. Instant friends.
Anyway, when I got up, Brett had just come back from the Farmer's Market, which was only a few stores away. He offered me a Lychee Berry, which had an interesting flavour, but good nonetheless. I asked him about the market and he asked if I wanted to go, as he wanted to snap some pictures of the people he met. I agreed, got ready, went over to the bank and exchanged the $100 I had, and then went into the market.
| There is so much more than just this! |
I could not believe what I had walked in to. When you see the sign, it strictly points to a little coffee shop, nothing really spectacular. And behind the shop, there are little stores for necklaces and whatnot, again, nothing special. But behind that… There was so much food I couldn't believe it. There were fruits, vegetables, cooked food, uncooked food, anything you could dream of. There was fruit that I had never seen before, and of all different sizes. Pineapples that were the size of your hand. Berries covered in spikes or looked like stars. It was amazing, and I could have spent a whole day there.
Brett and I walked around, I was taking in every little bit I could, never having been to anything of the like before. He even asked if I was looking for anything in particular, and I said, "I just want to see how far this place goes!" Around the corner were different places that offered Thai food. And a bit further was a little stand.
Brett started talking to the guy next to the stand, who said he had one of these drinks every day, as they were so good and so rich. Obviously that peeked our interest, so we enquired as to the cost ($3) and then purchased a drink. We watched this little Asian man take sugar cane out of the freezer, and push it over and over through a presser. As the juice came out, he put a key lime in the presser, and pressed some more. The two diabetics had just ordered a pure sugar cane drink. And it was probably the best thing I've ever had. It was so sweet, with the slightest hint of tang from the lime. Obviously my sugar intake was set for the day.
| I should have died drinking this... |
Now, food in Australia is expensive. What we would consider a $7 breakfast will run you about $12-$15. Granted, the tax is already included, and you don't tip over here. But still, it can get pricy. So when I ordered Bacon and Eggs with a side of Hash Browns, I thought I was getting ripped off for $12. I was sorely mistaken.
The plate was huge. About three scrambled eggs, half the plate filled with bacon, about 4 pieces of hash brown, and two huge pieces of toast sat in front of me. There was no way I could eat it all. (Also, it seems that Australians like to seemingly undercook their bacon. It may be cooked, but it sure doesn't look it. I like my bacon a bit flimsy, but even this was a little much for me.) Either way, I ate as much as I could, boxed it up, and took it to my room. Jenny, Cara, and Brett had mentioned going to the pool later, but I took the opportunity of free time to call home and tell everyone about the the day. When I finally got up to the room, there was a note from Cara and Jenny telling Brett and I that they had gone to the pool. I didn't want to swim, but I went downstairs and found the rest of AustraLearn hanging out poolside. It was a really nice afternoon. Nothing to worry about, just a bunch of friends hanging out at the pool.
| It helps when the pool is a nice pool! |
Dinner was a salad, bread, and your choice of lamb, steak, or Kangaroo. I got the steak, which was fairly dry and unappetizing. My friend, Aaron, got the Roo and offered me a bit. It was also one of the best things I've eaten; it tasted like a steak should taste. The night wrapped up and I went to bed.
Day 3 - Reef Day
Take a break, we've got tons more story to tell!
Aahhh, a day on the Great Barrier Reef. The opportunity to scuba dive in one of the best places in the world. I had been looking forward to this ever since I booked my trip. We were up early, had breakfast, and hiked out to the ocean. We boarded the catamaran, got the forms stating our intent to scuba dive, I wrote down the information from my certification, and handed the guy the form. The guy asked when my last dive was (2005) and when I was diagnosed with Type I Diabetes (2006). Unfortunately, since I didn't have permission from a "Dive Doctor," Queensland wouldn't allow me to dive. Obviously I was not a happy camper. Of course, snorkeling is cool and all that, but if you've never been diving, you don't understand how amazing it is to be breathing underwater, with fish swimming on any and all sides of you. The day was still a great one, with all the AustraLearn kids, it was practically a party boat, as we laughed, took pictures, and caught some sun the whole day.
| "I'm going to make the picture better." "How?" I'm going to be in it!" |
I found Nemo! That was probably the highlight of my day. I took about 6 pictures of the little guy who still lives at home with Marlin. Hopefully he won't get lost again, as I truly understood the length Marlin had to go to get to Sydney for his child.
| Just keep swimming, swimming, swimming... |
Most of the students went out for the night, so only about 7 of us watched "Australia." A very good movie, but definitely a marathon to watch. It is a great movie to kick back and not really think about it, but to unwind from the day. After the movie, a number of us went down to the bar and had a great time dancing, knowing we could get up a bit later the next day.
| Sorry for Party Rockin'! |
Day 4 - Rainforestation
Again, go take a break. Almost done.
Like I said earlier, Reef Day was the day I was most looking forward to…until I got to Rainforestation. Imagine going to the zoo, but an awesome zoo. Where the animals just hop around you, except for the ones that can eat you, and the native people put on a show defining their culture, and show you how to do the awesome stuff they do. We showed up, divided into groups, and set off for the day.
Ross was our leader, and he gave us one bit of advice before we began, "If you get a chance to eat a Green Ant, do it, you won't regret it."
We started off by learning how the Aboriginal people paint, and the meaning behind the colors. We then went on a tour of the rainforest, learning about the different plants and their healing properties, then off to go watch a group of Aboriginal people perform songs and dances, explaining the meaning behind each dance they did.
| Way harder than it looks... |
KOALA TIME! We then made our way to have our picture taken with a Koala, and, I have to say, they are the definition of adorable. Holding the little guy took me back to when I had a Teddy Bear, something soft to hold. We then made our way over to the wildlife sanctuary, and learned about all the different venomous animals that Australia is home to.
| Dreams are so easily shot down... |
We learned a bit more about the Koala, then went over to see the Croc feed. The guy asked for the bravest and the most cowardly in our group. Jenny and Bryce quickly volunteered, and they were granted the opportunity to feed the Croc. Fortunately, we were the last group of the day, so we had the largest pieces of pig to feed the brute. After he was fed, the guide stepped into the pen with the head of the pig, and coaxed the Croc onto land.
| He was a hungry guy... |
So the Crocodile had a very nice meal. We were then led over to the Cassowary cage, where we learned about this dinosaur of a bird. Our guide again asked for a volunteer, and this time, I jumped for it. Remember Ross' advice about the Ant? Well there was a small trail of them marching along the fence. The guide was telling us about the Ant, and started to explain how to eat it. By the time he got to, "Pinch the head and eat the back," I had already thrown the whole thing in my mouth and was blown away by how much it tasted like a lime. I obviously went for more, but ants are harder to catch when they know what you're up to!
| They're hard to see, but they're there... |
| I wish I knew "Yellow Submarine" |
| Let the good times roll! |
Kym and Ross, our leaders, had an informal session regarding the best places to go while we're here, then after that, I went to bed, sad that I was about to leave.
Day 5 - Off to Bond
Not much exciting happened this day. We got everything packed, loaded the bus. I asked the lady at reception if someone with Diabetes could skydive in Australia, and was a definite yes, so that will come sometime in the near future. We hopped the plane from Cairns to Brisbane, bussed from Brisbane to Robina, got to the apartment, and called it a day.

